Explore the delightful offerings of Marini&rsquo;s on 57 autumn menu, featuring everything from charming Ravioli to the revamped Truffle Tiramisu that you won't want to miss.

Each new season unfolds a gastronomic spectacle at Marini&rsquo;s on 57, leaving us consistently enchanted by its delectable offerings. This autumn, the acclaimed restaurant unveils a menu that celebrates the earthly allure of mushrooms, the opulence of truffles, and the tenderness of veal.
Embarking on our culinary escapade through the autumn menu, we commenced with a vibrant and tantalising plate of Angus Beef Carpaccio adorned with a lavish spread of truffle mayonnaise and Alba white truffle. The restaurant asserts that this divine ingredient will grace Marini&rsquo;s on 57 for only a fleeting moment. While this dish serves as the perfect prelude to the evening, our unequivocal allegiance lies with the Roasted Green Asparagus. Nestled on a bed of crisp salads, the verdant asparagus is accompanied by cacio e pepe cream, generous shavings of 32-month-aged parmesan cheese, Alba white truffles infusing aromatic notes, and a luxuriously creamy poached organic egg crowning the ensemble.

Beef Carpaccio

Roasted Green Asparagus

For aficionados of pasta, the menu unfolds a symphony of options, expertly weaving mushrooms and truffles into various creations. Our preference leans towards the Ravioli, a masterful harmony of house-made Bagoss cheese ravioli, butter parmesan cheese, a drizzle of balsamic reduction, and a sprinkle of autumn truffle shavings that elevates the dish to a sublime crescendo.
The pi&egrave;ce de r&eacute;sistance of our dining experience was the La Milanese. The breaded Italian veal tenderloin proved to be an exquisite delight, particularly enhanced by a judicious squeeze of baked lemon atop. Accompanying the veal, a medley of culinary craftsmanship unfolded &mdash; the chicken, graced by a few slices of lyonnaise potatoes, vibrant momontaro tomatoes, a bed of arugula salad, and a generous scattering of shaved Grana Padano cheese. Our recommendation: mix these elements, take a bite that captures each component, and prepare to be astounded by the layers of flavours that unravel. To crown this culinary symphony, a dollop of refreshing lemon caviar adds the perfect finishing touch.

A sojourn at Marini&rsquo;s on 57 remains incomplete without indulging in the iconic Coffee Caviar, now elevated with the exquisite touch of Alba white truffle. Bedecked in gold leaf, this dessert is a masterpiece served alongside precious black coffee grains. Each successive sip unveils a symphony of flavours, a dance of subtle bittersweet notes enveloping the palate. As the journey concludes, a tantalizing hint of boozy cascade emerges, courtesy of the Mascarpone Cheese Espuma and Valrhona chocolate, accompanied by a subtly intoxicating infusion of alcohol that fortifies the senses. It's not just a dessert; it's a sensory crescendo.
As a grand finale, a tempting array of sweet treats was presented before us. Fear not if you happen to be dairy intolerant; there are equally enticing alternatives awaiting your indulgence. The Autumn 2023 menu at Marini&rsquo;s on 57 Restaurant is on offer daily, starting from RM38++. Indulge in the degustation sets, ranging from RM488++ per person for a 5-course dinner to RM1,888++ per person for an opulent 8-course dinner. Vegetarian degustation sets are also on the menu, priced at RM418++ per person. Elevate your experience with Alba white truffles, available at RM98++ per gram, with a minimum order of 5g per dish.

INFORMATION
Reservation Call: +603 2386 6030 or +6017-688 0167 Email: reservations@marinisgroup.com <a href="https://reservations.marinisgroup.com/">Website</a>
ADDRESS Petronas, Level 57, Menara 3, Persiaran KLCC, 50088 Kuala Lumpur <a href="https://maps.app.goo.gl/ESZqRXQVUppXukDv9">VIEW GOOGLE MAPS</a>

Review: Indulge in the bounty of earthy mushrooms and luxurious truffles at Marini’s on 57

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