Ramadan experience is incomplete without indulging in the city's diverse 'Buka Puasa' offerings.

Citarasa Warna-Warni, The RuMA Hotel and Residences

Indulge in an epicurean adventure that promises an unforgettable journey through the vibrant flavours of traditional Malay cuisine. From classic favourites to innovative creations, this buffet experience at The RuMa Hotel and Residences brings together a diverse array of dishes to delight every palate. Picture yourself savouring made-to-order delights like roti john or lobster rolls at HOT PAN HAVEN, or relishing the tantalizing aroma of ikan pari grilled to perfection at STALL BAKAR PAK WAN. With a carving station and a sweet section boasting decadent local and international desserts, every craving is catered to with finesse. Meet the culinary maestros behind these culinary delights - Chef Rizuwan, Chef de Cuisine, and Chef Shahrizul, Sous Chef, whose expertise and passion shine through in every dish, drawing inspiration from their rich culinary heritage and treasured family recipes.
When: 14 March to 7 April
Where: The RuMa Hotel and Residences, 7, Jalan Kia Peng, 50450 Kuala Lumpur, Federal Territory of Kuala Lumpur
Price: RM218 nett
<a href="https://theruma.com/en/kuala-lumpur-luxury-hotel-dining/santai-pool-bar-and-lounge/">Book now</a>

Selera Kampungku, Crowne Plaza Kuala Lumpur

Immerse yourself in the fusion of tradition and innovation with the "Selera Kampungku" theme, where classic flavors meet contemporary twists. As Ramadan beckons for introspection and unity, the Selera Kampungku Buffet Dinner beckons you to unite with family and friends over a spread of beloved dishes and genuine connections. Savor bold flavors like the reinvented classic Sup Gearbox Kambing Berempah, followed by an assortment of authentic treasures from both land and sea. From the fiery Perut Sapi Masak Lemak Cili Api to the timeless Kari Kepala Ikan and succulent Kambing Golek with mint sauce, indulge in a culinary journey that satisfies every palate. Save room for dessert to indulge in a sweet finale to the dining experience.
When: 15 March to 7 April
Where: No 22, Menara 8, Jalan Yap Kwan Seng, Kampung Baru, 50450 Kuala Lumpur, Federal Territory of Kuala Lumpur
Price: RM188++&nbsp;
Book now, call <a href="+60128668121">+60128668121</a>

Sajian Rimba, Hotel Indigo Kuala Lumpur On the Park

Step into an extraordinary dining journey that seamlessly blends tradition with innovation. The exclusive set-to-table service, inspired by the Talam style and a semi-buffet concept, guarantees an unmatched gastronomic adventure. From the vibrant Jelajah 5 Negeri Kerabu Bonda to the star of the show, the Wagyu Satay Platter, featuring succulent Wagyu satay paired with an enticing array of condiments, each course promises culinary excellence. The Main Course, presented in our innovative "Talam" concept, showcases delights such as Briyani Rice with Quail Egg, Poached Salmon with Tamarind Stew, Roasted Lamb with Coconut Gravy, and Pineapple Salad with Avocado. And to top it all off, indulge in the decadence of the Manisan Rimba Counter, offering a selection of beloved local desserts to satisfy your sweet cravings.
When: 12 March to 9 April
Where: 5, Jalan Puncak, 50250 Kuala Lumpur, Federal Territory of Kuala Lumpur
Price: RM198 nett
Book now, call <a href="+60326393888">+60326393888</a>

Jemput Makan, Sunway Resort Hotel

Embark on a global culinary odyssey this Ramadan, inspired by the legendary travels of Ibn Battuta in the 14th century. Led by Chef Afiq Makhtir, Sunset Terrace's Chef De Cuisine, and Sidi M. Fikri, Sunway Resort Hotel's Hotel Manager, alongside a team of skilled chefs, prepare to be transported through a tapestry of flavors from the lands he journeyed to. Savour the aromatic Lamb Tagine from Morocco, the fragrant Lamb Ouzi from the Middle East, the savoury Pide from Turkey, and the aromatic Sultanate Biryani from India, among other worldly delights. Conclude your flavour journey with a tantalizing array of desserts from across the globe, including Baklava from the Middle East, Gulab Jamun from India, Saagu Bondibai from the Maldives, and more.
When: 11 March to 9 April
Where: 1, Persiaran Lagoon, Bandar Sunway, 47500 Petaling Jaya, Selangor
Price: RM288 nett
Book now, call <a href="+60374952009">+60374952009</a> or WhatsApp <a href="+60193815568">+60193815568</a>

Citarasa Nipah, EQ Kuala Lumpur

Ramadan brings the joy of exploring bustling streets lined with vendors selling food for Iftar. A Malaysian tradition, Ramadan bazaars are famous for their variety and vibrant atmosphere, attracting throngs of people. The EQ Bazaar, situated on Level 1 of the hotel, mirrors this experience with comfort and authenticity. Featuring Halal Malay street food such as rotisserie chicken (ayam golek) and grilled sandwiches (roti John), along with an array of sweet treats and finger foods, it embodies the essence of traditional Ramadan celebrations.
When: 12 March to 9 April
Where: EQ, Equatorial Plaza, Jalan Sultan Ismail, 50250 Kuala Lumpur, Federal Territory of Kuala Lumpur
Price: RM148++
<a href="https://www.tableapp.com/restaurant/bazaar-eq-kuala-lumpur#/">Book now</a>

Merentasi Tradisi: Sajian Dulu dan Kini, Hilton Kuala Lumpur

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 Hilton Kuala Lumpur introduces its anticipated Ramadan buffet at Vasco&rsquo;s through the &lsquo;Merentasi Tradisi, Sajian Dulu dan Kini&rsquo; campaign, aligning with the Green Ramadan Initiative. This halal-certified outlet invites guests to savour a buffet showcasing traditional recipes and modern culinary creations. Emphasising unity, connection, and ESG commitment, the campaign honours diverse culinary traditions while prioritising environmental responsibility.
 &nbsp;When: 11 March to 9 April
 Where: 3, Jalan Stesen Sentral, Kuala Lumpur Sentral, 50470 Kuala Lumpur, Federal Territory of Kuala Lumpur
 Price: RM258 nett
 <a href="https://eatdrinkhilton.com/shop/hilton-kl/product-category/merentasi-tradisi/">Book now</a>
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Together this Ramadan, Mandarin Oriental Kuala Lumpur

To commemorate the fasting month, Mandarin Oriental Kuala Lumpur presents a culinary journey featuring the finest Malaysian flavours infused with a hint of Middle Eastern influence. Titled Astaka Selera Impian, this themed event invites guests to savor the distinctive tastes, fragrant herbs, and vibrant spices that define Malaysian cuisine. Delight in signature dishes like Udang Galah Lemak Asam Nenas, Siput Sedut Lemak Kuning, and Puyuh Goreng Berempah Bonda. Additionally, the lavish buffet spread includes live carving stations showcasing Roast Lamb and D&ouml;ner Kebab, expertly seasoned with Middle Eastern spices.
When: 11 March to 9 April
Where: 3, Jalan Stesen Sentral, Kuala Lumpur Sentral, 50470 Kuala Lumpur, Federal Territory of Kuala Lumpur.
Price: RM298 nett
<a href="https://www.mandarinoriental.com/en/kuala-lumpur/petronas-towers/ramadan">Book now</a>

Bazaar Malam, Flock at W Kuala Lumpur

FLOCK, Pan Asian Grill offers an ideal ambiance to celebrate the festivities, where guests flock to experience the vibrant colours, sounds, and flavours of Malaysian culture while indulging in delicious local delicacies in the luxurious setting of W Kuala Lumpur. The restaurant transforms into a bustling bazaar-like buffet, featuring multiple stalls curated by Executive Chef Haznizam Hamzah, Executive Sous Chef Suhalmi Md Tasir, and the entire FLOCK team. From Pembuka Selera to Ulam Ulaman, Kudap Kudap, and Jeruk Jeruk Penang, as well as Canton Wok, Sambal Lesung, and Dapur Kampung, guests can delight in a wide array of mouth-watering food choices prepared by culinary masters.
When: 12 March to 8 April, 6.30 pm onwards
Where: 121, Jalan Ampang, Kuala Lumpur, 50450 Kuala Lumpur, Federal Territory of Kuala Lumpur.
Price: RM288 nett
<a href="https://marriottbonvoyasia.com/restaurants-bars/w-kuala-lumpur-flock">Book now</a>

Selera Nusantara, Grand Hyatt Kuala Lumpur

Created by a team of dedicated chefs with menu features standout dishes like the Fisherman's Boat, showcasing sustainable seafood such as flower crab, bamboo clam, prawn, and black mussel. Indulge in delights such as Kambing Panggang, Ketam Salai Masak Cili Api, Bubuk Lambuk Daging, and more, complemented by innovative collaborations with esteemed local brands like Sisters Crispy Popiah and Kaiice, offering a range of popiah and flavoured shaved ice.
&nbsp;When: 18 March to 9 April, 6.30 pm to 10 pm
Where: 12, Jalan Pinang, Kuala Lumpur, 50450 Kuala Lumpur, Federal Territory of Kuala Lumpur.
Price: RM238 nett
Book now, call <a href="+60321821234">+60321821234</a>

Citarasa Malaya, The Chow Kit

At The Chow Kit, elevate your breaking of fast with Citarasa Malaya, a daily buffet showcasing a delectable spread including Ulam-Ulam, Bergedil, Serunding, and delightful desserts such as Kuih-Muih, Pulut Hitam, and Pengat Pisang. Additionally, relish a selection of favourite dishes like Crispy Siakap Berlada, Rendang Minang, and Ayam Percik Madu served on a table platter. On Fridays and Saturdays, indulge in live-carving buffet stations featuring Curried Roast Lamb and Roast Beef to enhance your dining experience.
&nbsp;When: 12 March to 9 April
Where: 121, Jalan Ampang, Kuala Lumpur, 50450 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur.
Price: RM150++ 
<a href="https://www.thechowkit.com/eat-drink">Book now</a>

10 best Ramadan buffets in town to try out

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