Three decades of excellence.

Nobu is marking 30 years of groundbreaking Japanese-Peruvian fusion with an exclusive 30th Anniversary Omakase&mdash;an expertly curated dining experience highlighting the brand's rich culinary evolution. From October 7 to 13, Nobu locations worldwide will offer this special omakase, blending timeless classics with fresh, modern twists. Executive Chef Herv&eacute; Courtot, the creative force behind Nobu&rsquo;s global kitchens, explains the inspiration: &ldquo;This menu celebrates the three decades since Nobu New York opened, chef Nobu&rsquo;s second restaurant. To honour this milestone, we&rsquo;re offering a signature omakase at all our locations, showcasing fan favourites at an enticing price.&rdquo;

The 30th Anniversary Omakase is a masterclass in indulgence, featuring Nobu's most iconic dishes that elevate the dining experience. The journey kicks off with the highly sought-after Yontenmori&mdash;an exquisite selection of Toro Tartare with Caviar, Salmon Tataki with Karashi Sumiso, Seabass Tiradito, and Yellowtail Jalape&ntilde;o&mdash;setting the tone for what's to come.

From there, sushi and tacos take the spotlight. Tuna Nigiri, White Fish Matsuhisa Style, Scallop Dry Miso, and a Nori Taco with Caviar deliver a transcendent experience for even the most refined palates. The Black Cod with butter lettuce and King Crab drenched with a special Amazu Ponzu sauce are nothing short of divine, while the delicate Japanese Beef with Anticucho sauce secures its place as a true standout.

To finish, the dessert lineup doesn&rsquo;t disappoint, with favourites like Strawberry Cheesecake, Milk Chocolate with sesame cream, and a satisfying Mochido closing out the omakase with a sweet touch.

Visit <a href="https://noburestaurants.com/kuala-lumpur/home">www.noburestaurants.com</a> for more info

(Image credit: press)

Nobu celebrates its 30th anniversary with a special omakase

L'Officiel Hommes Dec/Jan 2025

Nobu celebrates its 30th anniversary with a special omakase

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