It's time to complete and elevate your senses.

In 1937, The House of Suntory introduced its trademark blended whisky, known as &ldquo;Kakubin,&rdquo; following the establishment of Japan&rsquo;s first malt whisky distillery, Yamazaki, in 1923. Since then, Suntory Whisky Kakubin has been a staple in izakayas. On a night out to socialise and to kick back and relax, it's common for&nbsp;Japanese people to&nbsp;choose a Suntory Whisky Kakubin highball, a simple and adaptable drink.

Kakubin, which means &ldquo;square&rdquo; in Japanese, is the country's first genuine whisky. Suntory Whisky Kakubin, the first signature whisky accepted and embraced by the Japanese public for its uniquely Japanese flavour notes, is a highly versatile whisky best enjoyed as a sessionable highball. It is blended to the highest Japanese quality according to the vision of Japan's whisky pioneer Shinjiro Torii in 1937.
Suntory Whisky Kakubin&rsquo;s exquisite flavour is heightened by the use of Bourbon casks from Yamazaki and Hakushu. The pinnacle of flavour for Japan&rsquo;s best-selling whisky is a thrilling blend of biscuit, vanilla, and spice, culminating with a crisp, faint trace of smoke. Nuances of lemon, green apple, butter biscuit, and hazelnut can be detected in the nose while popcorn, apple, dried coconut and the flavour of almonds engulf the taste buds.

Making your own Suntory Whisky Kakubin highball is easy. All you need are Suntory Whisky Kakubin, of course, a highball glass or mug, soda water and a lemon slice.

For more information, head over to <a href="http://nomu.asia">nomu.asia</a> or <a href="http://www.winekaki.com/">www.winekaki.com</a>.

Indulge in a refreshing Suntory Whisky Kakubin highball

L'Officiel Hommes Dec/Jan 2025

L'Officiel Hommes November 2024

Indulge in a refreshing Suntory Whisky Kakubin highball

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